Smoked New York Steak

Ingredients

For 1 servings

• 1 New York Steak
• Salt
• Pepper
• Butter
• Fresh Garlic
• Fresh Rosemary

Instructions

1. 1

   Set smoker to 225°.

2. 2

   After smoker is finished heating up, play steak on smoker until it reaches around 122°.

3. 3

   Once it has reached 122°, pull steak from smoker place it in a hot pan. Add fresh rosemary, butter, and fresh garlic. Ladle the butter mixture on top of the steak. Pull it off around 130°. Or until your desired done this.

4. 4

   Let rest for about seven minutes.